Peanut Butter Crunch Cake

Nutrition

Ingredients

Directions

1. 1

   Add cake mix , peanut butter , and brown sugar to a mixing bowl

2. 2

   Beat on low speed until crumbly

3. 3

   Set aside 1 / 2 cup crumb mixture

4. 4

   Add water , eggs , and oil to remaining crumb mixture

5. 5

   Beat on low speed until moistened

6. 6

   Beat on high speed for 2 minutes

7. 7

   Add in 1 / 4 cup each of the chocolate chips and peanut butter chips

8. 8

   Stir to combine

9. 9

   Pour batter into a greased 13 x 9 inch baking dish

10. 10

    Mix together the peanuts , reserved crumb mixture , and remaining chips

11. 11

    Sprinkle evenly over the batter

12. 12

    Bake at 350 degrees for 40-45 minutes or until a pick comes out clean

13. 13

    Cool completely