Philly Cheesesteak

Nutrition

Ingredients

Directions

1. 1

   Heat a griddle , iron skillet or a non stick pan over medium heat

2. 2

   Add 3 tablespoons of oil to the pan & saut the onions to desired doneness

3. 3

   Remove the vegetables and add the remaining oil and saut slices of meat quickly on both sides , the slices will quickly brown , scramble into smaller pieces with a flat spatula

4. 4

   Melt the cheez whiz in a pot or in the microwave

5. 5

   Place 6 oz

6. 6

   Of the meat into the rolls and push the meat on one side of the roll and deposit the toppings next to it

7. 7

   Use a butter knife or chopstick to smear the whiz next to the meat

8. 8

   This is important because if you put the toppings on the meat , they will not be in the bottom of the sandwich

9. 9

   You should get meat , toppings and cheese in every bite

10. 10

    Pizza steak variation - instead of using cheese whiz , top with pizza sauce & sliced or crumbled mozzarella

11. 11

    Place briefly under a broiler to melt & lightly brown the cheese

12. 12

    Prepare and add the remaining ingredients as listed: boneless rib-eye steaks, mushroom, green sweet pepper.