Pine Nut Alfredo Veggie Noodles

Total 39 minPrep 9 minCook 30 min5 servings414 cal
MeatlessDairy-FreeLow-Carb
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Pine Nut Alfredo Veggie Noodles recipe

Nutrition

Calories
414 cal
Protein
10.5 g
Carbs
21 g
Fat
35.1 g
Sat. fat
2.6 g
Sugar
19.5 g
Sodium
264 mg

Ingredients

  • 2 cup carrots
  • 4 cup zucchini
  • 2 cup red bell peppers
  • 4 tbsp fresh basil
  • 1 1/2 cup fresh water
  • 1 1/2 cup pine nuts
  • 1 1/2 tbsp lemon juice
  • 1 tbsp shoyu
  • 1/4 tsp garlic powder
  • 1 tsp apple cider vinegar
  • 2 1/4 tsp nutritional yeast
  • 1 tsp salt
  • pepper

Directions

  1. 1

    Combine all sauce ingredients in a blender or food processor , and blend until smooth

  2. 2

    Combine all pasta ingredients in a medium bowl and mix carefully , but thoroughly

  3. 3

    Place pasta on two individual plates and top each with half of the sauce , or toss the sauce with the pasta in a bowl and garnish with macadamia nuts , cashews , or pine nuts

  4. 4

    Prepare and add the remaining ingredients as listed: carrots, zucchini, red bell peppers, fresh basil, fresh water, lemon juice, shoyu, garlic powder, apple cider vinegar, nutritional yeast, salt, pepper.

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