Pine Nut Alfredo Veggie Noodles
Total 39 minPrep 9 minCook 30 min5 servings414 cal
MeatlessDairy-FreeLow-Carb
Nutrition
- Calories
- 414 cal
- Protein
- 10.5 g
- Carbs
- 21 g
- Fat
- 35.1 g
- Sat. fat
- 2.6 g
- Sugar
- 19.5 g
- Sodium
- 264 mg
Ingredients
- 2 cup carrots
- 4 cup zucchini
- 2 cup red bell peppers
- 4 tbsp fresh basil
- 1 1/2 cup fresh water
- 1 1/2 cup pine nuts
- 1 1/2 tbsp lemon juice
- 1 tbsp shoyu
- 1/4 tsp garlic powder
- 1 tsp apple cider vinegar
- 2 1/4 tsp nutritional yeast
- 1 tsp salt
- pepper
Directions
- 1
Combine all sauce ingredients in a blender or food processor , and blend until smooth
- 2
Combine all pasta ingredients in a medium bowl and mix carefully , but thoroughly
- 3
Place pasta on two individual plates and top each with half of the sauce , or toss the sauce with the pasta in a bowl and garnish with macadamia nuts , cashews , or pine nuts
- 4
Prepare and add the remaining ingredients as listed: carrots, zucchini, red bell peppers, fresh basil, fresh water, lemon juice, shoyu, garlic powder, apple cider vinegar, nutritional yeast, salt, pepper.