Polish Sausage Submarine Sandwich

Nutrition

Ingredients

Directions

1. 1

   Slice the sausage into 1 / 4" rounds , on the diagonal

2. 2

   Evenly lay out the sausage slices over bottom half of sub rolls

3. 3

   Top with desired amount of sauerkraut , if desired

4. 4

   In michigan - they desire

5. 5

   Lol

6. 6

   Squirt some mustard , your choice of flavor - over the kraut

7. 7

   If you're into horseradish , you want to schmear the top half of the bun with that

8. 8

   Cover the sandwich with the top bun

9. 9

   Wrap in foil , and bake at 350 for about 15 minutes , until heated thru and bun is toasted

10. 10

    Sometimes people would ask for cheese to be added , so if you see yourself in that crowd , add it after the kraut