Polish Stir Fry
Nutrition
- Calories
- 509 cal
- Protein
- 18.5 g
- Carbs
- 39 g
- Fat
- 30.5 g
- Sat. fat
- 10.4 g
- Sugar
- 16 g
- Sodium
- 1032 mg
Ingredients
- 1 lb kielbasa
- 4 cup potatoes
- 2 whole carrot
- 1 whole onion
- 1/2 cup cabbage
Directions
- 1
Lightly grease big , iron skillet , with canola oil
- 2
Brown the kielbasa
- 3
Take it out and put it aside
- 4
Drain excess grease
- 5
Fry potatoes and carrots , stirring often , until half-cooked
- 6
Add onion and keep frying , stirring frequently
- 7
When the onion is half-cooked , add the cabbage and continue until everything is completely cooked
- 8
Return kielbasa to the pan , mix well , and serve once it is reheated
- 9
This dish travels well and reheats well
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