Polish Stir Fry

Total 58 minPrep 13 minCook 45 min5 servings509 cal
MeatlessGluten-FreeDairy-FreeLow-Carb
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Polish Stir Fry recipe

Nutrition

Calories
509 cal
Protein
18.5 g
Carbs
39 g
Fat
30.5 g
Sat. fat
10.4 g
Sugar
16 g
Sodium
1032 mg

Ingredients

  • 1 lb kielbasa
  • 4 cup potatoes
  • 2 whole carrot
  • 1 whole onion
  • 1/2 cup cabbage

Directions

  1. 1

    Lightly grease big , iron skillet , with canola oil

  2. 2

    Brown the kielbasa

  3. 3

    Take it out and put it aside

  4. 4

    Drain excess grease

  5. 5

    Fry potatoes and carrots , stirring often , until half-cooked

  6. 6

    Add onion and keep frying , stirring frequently

  7. 7

    When the onion is half-cooked , add the cabbage and continue until everything is completely cooked

  8. 8

    Return kielbasa to the pan , mix well , and serve once it is reheated

  9. 9

    This dish travels well and reheats well

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