Pomegranate Honey Quinoa Breakfast

Nutrition

Ingredients

Directions

1. 1

   Rinse the quinoa in a fine mesh sieve

2. 2

   Place in a medium saucepan with milk , water , cinnamon and pinch of ginger powder

3. 3

   Bring to the boil , then reduce heat and simmer for 15 minute remove from heat and drain any remaining liquid , if any

4. 4

   Stir in the flaxseed or sunflower seeds , unpasteurized honey and desiccated coconut if using

5. 5

   Mix well

6. 6

   Top with pomegranate seeds and toasted almonds