Pork Beef Or Chicken Chop Suey
Nutrition
- Calories
- 151 cal
- Protein
- 4 g
- Carbs
- 12 g
- Fat
- 9.1 g
- Sat. fat
- 1.2 g
- Sugar
- 11 g
- Sodium
- 912 mg
Ingredients
- 4 tbsp soy sauce
- 1 tbsp corn syrup
- 2 cup cooked pork
- 2 tbsp cornstarch
- 1 cup cold water
- 4 tbsp vegetable oil
- 1 whole onion
- 2 tbsp fresh garlic
- 1 tsp red bell pepper
- 3 stalk celery ribs
- 2 cup canned mushroom slices
- salt
- 2 cup fresh bean sprouts
- 1 stalk green onion
Directions
- 1
In a large bowl combine soy sauce , corn syrup and mix together with the cooked meat
- 2
Let stand for 30 minutes
- 3
Mix / whisk the cornstarch with cold water and set aside
- 4
Heat the oil in a wok or large skillet until hot
- 5
Add in onions slices
- 6
Stir-fry for 2 minutes
- 7
Add in garlic and sliced vegetables
- 8
Add in the meat mixture
- 9
Add in the cornstarch mixture
- 10
Stir for 2 minutes
- 11
Add in the bean sprouts and cook , stirring for about 2 minutes
- 12
Season with salt and pepper , and
- 13
Add in more soy sauce if desired
- 14
Transfer to a large bowl sprinkle with chopped green onions if desired
- 15
Serve with rice
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