Portabella Burgers With The Works
Nutrition
- Calories
- 462 cal
- Protein
- 17 g
- Carbs
- 36 g
- Fat
- 27.3 g
- Sat. fat
- 7.8 g
- Sugar
- 15 g
- Sodium
- 2256 mg
Ingredients
- 1/3 cup light soy sauce
- 1 1/2 tbsp olive oil
- 2 tsp garlic
- salt
- 4 whole portabella mushroom caps
- 4 whole hamburger buns
- 4 oz provolone cheese
- 4 leaf lettuce leaves
- 1 tsp roasted red pepper
- 1 can tomatoes
- 2/3 cup mayonnaise
- 2 tsp dijon-style mustard
Directions
- 1
In bowl , mix soy sauce , oil , and garlic
- 2
Season with salt and pepper
- 3
Brush each mushroom cap with about 1 1 / 2 tablespoons soy mixture
- 4
Grill 4 to 5 minutes on each side , or until tender
- 5
Sandwich each mushroom in a bun with 1 oz
- 6
Cheese , a generous 2 tablespoons soy aioli , 1 lettuce leaf , 2 tomato slices , and bell pepper slices
- 7
Prepare and add the remaining ingredients as listed: hamburger buns, tomatoes, mayonnaise, dijon-style mustard.
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