Pumpkin Scones

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 450

2. 2

   Combine dry ingredients

3. 3

   Cut in butter until coarse crumbs form

4. 4

   Stir together wet ingredients

5. 5

   Mix with dry ingredients just until blended

6. 6

   Turn out dough onto floured surface

7. 7

   Knead gently , press into circle and cut into 8 wedges

8. 8

   Bake on ungreased cookie sheet 20 minutes

9. 9

   Stir together milk and powdered sugar

10. 10

    Drizzle over cooled scones and sprinkle with cinnamon

11. 11

    Prepare and add the remaining ingredients as listed: baking soda, egg, pumpkin, vanilla, ground ginger, cardamom.