Ravioli Or Tortellini With Pesto And Spinach
Total 34 minPrep 14 minCook 20 min4 servings301 cal
Meatless
Nutrition
- Calories
- 301 cal
- Protein
- 23 g
- Carbs
- 36 g
- Fat
- 7.2 g
- Sat. fat
- 4 g
- Sugar
- 3 g
- Sodium
- 384 mg
Ingredients
- 12 oz ravioli
- 2 clove garlic cloves
- 4 cup baby spinach
- 10 oz basil pesto
- 4 oz chicken broth
- 2 oz parmesan cheese
- 1 tsp red pepper flakes
- 1 whole pine nuts
Directions
- 1
Cook pasta according to package directions
- 2
Spray a skillet with cooking spray and saute minced garlic until fragrant
- 3
Add chopped fresh spinach
- 4
If using frozen defrost and add to pan
- 5
Cook until wilted
- 6
Add pesto and broth to pan and cook until heated through
- 7
Plate pasta and top with sauce
- 8
Top with fresh grated parmesan
- 9
Add red pepper flakes if desired
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