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Rustic Vegetable Baguette With Smashed Avocado

Total 31 minPrep 13 minCook 18 min4 servings700 cal
Meatless
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Rustic Vegetable Baguette With Smashed Avocado recipe

Nutrition

Calories
700 cal
Protein
23 g
Carbs
72 g
Fat
36.4 g
Sat. fat
12.4 g
Sugar
10 g
Sodium
1272 mg

Ingredients

  • 1 lb sourdough baguette
  • 1/3 cup italian dressing
  • 2 whole avocados
  • 4 can tomatoes
  • 6 oz cheddar cheese

Directions

  1. 1

    Cut bread horizontally in half

  2. 2

    Drizzle dressing on cut side of top half of bread

  3. 3

    Place both halves on large cookie sheet

  4. 4

    Mash avocados until slightly smooth

  5. 5

    Spread avocado over bottom half of bread

  6. 6

    Top with tomato slices and cheese

  7. 7

    Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown

  8. 8

    Top with top half of bread

  9. 9

    Cut loaf into 4 pieces

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