Salmon With Chili Honey Glaze

Total 37 minPrep 12 minCook 25 min4 servings233 cal
Gluten-FreeDairy-FreeLow-Carb
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Salmon With Chili Honey Glaze recipe

Nutrition

Calories
233 cal
Protein
30.5 g
Carbs
15 g
Fat
5.2 g
Sat. fat
0.8 g
Sugar
15 g
Sodium
240 mg

Ingredients

  • 1 1/3 lb salmon fillets
  • 2 tbsp orange juice
  • 3 tbsp lime juice
  • 3 tbsp honey
  • 3/4 tsp ground cumin
  • 3/4 tsp chili powder
  • 1/4 tsp hot pepper sauce
  • 1/4 tsp salt
  • 1 tsp fresh ground black pepper
  • 1 whole lime wedge

Directions

  1. 1

    Heat oven to 450 degrees

  2. 2

    Place salmon in a foil-lined baking pan

  3. 3

    Combine orange and lime juices , honey , cumin , chili powder and hot sauce , stirring well to dissolve the honey

  4. 4

    Pour about half of the glaze over the salmon , sprinkle with salt and pepper and bake 12 minutes per inch of thickness

  5. 5

    Halfway through the cooking time , pour the remaining glaze on top

  6. 6

    When the salmon is cooked through , remove from the oven

  7. 7

    Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime

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