Salmon With Chili Honey Glaze
Nutrition
- Calories
- 233 cal
- Protein
- 30.5 g
- Carbs
- 15 g
- Fat
- 5.2 g
- Sat. fat
- 0.8 g
- Sugar
- 15 g
- Sodium
- 240 mg
Ingredients
- 1 1/3 lb salmon fillets
- 2 tbsp orange juice
- 3 tbsp lime juice
- 3 tbsp honey
- 3/4 tsp ground cumin
- 3/4 tsp chili powder
- 1/4 tsp hot pepper sauce
- 1/4 tsp salt
- 1 tsp fresh ground black pepper
- 1 whole lime wedge
Directions
- 1
Heat oven to 450 degrees
- 2
Place salmon in a foil-lined baking pan
- 3
Combine orange and lime juices , honey , cumin , chili powder and hot sauce , stirring well to dissolve the honey
- 4
Pour about half of the glaze over the salmon , sprinkle with salt and pepper and bake 12 minutes per inch of thickness
- 5
Halfway through the cooking time , pour the remaining glaze on top
- 6
When the salmon is cooked through , remove from the oven
- 7
Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime
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