Sausage Stuffed Portabella Mushrooms With Mozzarella Cheese

Nutrition

Ingredients

Directions

1. 1

   Lightly brush olive oil on both sides of the potobello mushroom caps then sprinkle the inside lightly with salt

2. 2

   In a skillet brown the sausage meat with green onions crumbling into very small pieces until browned

3. 3

   Drain any fat then cool

4. 4

   In a medium bowl beat eggs with milk , fresh parsley , basil , fresh garlic , cayenne pepper or hot sauce until well combined

5. 5

   Add in the parmesan cheese and the ground croutons starting with about 1-1 / 2 cups ground croutons , you might have to add in more later

6. 6

   Mix with a wooden spoon until combined

7. 7

   Add in the cooked sausage / onion mixture

8. 8

   Mix well

9. 9

   Season mixture with black pepper to taste

10. 10

    Spoon the sausage mixture evenly between the portobella mushroom tops

11. 11

    Place on a lightly greased baking sheet

12. 12

    Bake in a 350 degree oven for about 15-20 minutes

13. 13

    Sprinkle the tops with grated mozzeralla cheese

14. 14

    Delicious !