Simple Chicken Biryani

Nutrition

Ingredients

Directions

1. 1

   Preheat oven too 200c

2. 2

   Place chicken in bowl with , cumin , garam masala & tumeric and toss to coat

3. 3

   Heat 1 tbsp olive oil in dutch oven add the chicken in batches and cook 3-4 minutes or until browned all over , adding a little more oil if necessary

4. 4

   Remove and set aside

5. 5

   Add the remaining oil , onion , ginger and garlic to the casserole and cook over medium heat until the onions are soft and golden

6. 6

   Add the rice and cook for 2 minutes

7. 7

   Return the chicken in a single layer and pour over the stock

8. 8

   Put the lid on and place in oven

9. 9

   Cook for 30-40 minutes , or until the rice is tender and has absorbed all the stock

10. 10

    Top with coriander before serving

11. 11

    I like to serve mine with cumin and mint yogurt