Skillet Pork Chops With Onion And Potatoes

Nutrition

Ingredients

Directions

1. 1

   Heat oil in a large skillet over medium heat

2. 2

   Coat pork chops with flour mixed with salt and pepper

3. 3

   Place chops in skillet and brown about 4 minutes on each side

4. 4

   In a small bowl , mix parmesan with salt and pepper

5. 5

   Sprinkle about half of cheese mixture over pork chops

6. 6

   Layer chops with the potatoes

7. 7

   Sprinkle remaining cheese mixture over potatoes

8. 8

   Top with the onion slices

9. 9

   In a small bowl , dissolve bouillon with the hot water

10. 10

    Stir in lemon juice and and pour over the layered pork chops

11. 11

    Simmer approximately 30-35 minutes , until vegetables are tender and pork has reached an internal temperature of 155 degrees