Soup A L Aille

Nutrition

Ingredients

Directions

1. 1

   Separate the garlic cloves & scald 1 minute

2. 2

   Slip off & discard skins & scalding water

3. 3

   In a kettle over medium heat , combine cold water , garlic , salt , pepper , cloves , parsley , & oil

4. 4

   Bring to a boil , cover , reduce heat , & simmer 30 minutes

5. 5

   Remove from heat.

6. 6

   With a slotted spoon , lift out the cloves , parsley , & garlic

7. 7

   Discard parsley & cloves

8. 8

   Puree the garlic with 2c of broth , in a blender or food processor , or press through a sieve

9. 9

   In a medium bowl beat the egg yolks until thick

10. 10

    Whip in the butter , then the garlic puree , then 1c broth

11. 11

    Whip this mixture into the kettle

12. 12

    Reheat to just below boiling , but do not boil

13. 13

    To serve: place a piece of french bread , toasted & buttered in the bottom of each soup bowl & sprinkle generously with cheese

14. 14

    Ladle the soup over the bread

15. 15

    To make ahead: complete through step 3 , then finish just before serving