Sourdough Banana Nut Waffles

Nutrition

Ingredients

Directions

1. 1

   The night before , feed the starter as you usually would

2. 2

   The next morning measure out 1 cup of starter and return remainder to crock

3. 3

   Preheat your waffle iron

4. 4

   In a large bowl , stir the baking powder , soda , flour , sugar and spices

5. 5

   In a small bowl lightly beat the egg yolks until light and lemon colored , stir in the mashed banana , extract and butter

6. 6

   Stir the banana mixture into the flour along with the stater and milk

7. 7

   Stir to combine well

8. 8

   Stir in nuts

9. 9

   Beat the egg whites until light and fluffy , fold into batter

10. 10

    Pour batter , about 1 / 3 to 1 / 2 cup per waffle into the waffle iron and bake until golden brown

11. 11

    Makes about 10 waffles that measure 3 1 / 2 inches x 4 inches

12. 12

    Prepare and add the remaining ingredients as listed: cinnamon, nutmeg, eggs, pecans.