Southern Honey Chicken Salad

Total 33 minPrep 13 minCook 20 min5 servings730 cal
Gluten-FreeDairy-Free
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Southern Honey Chicken Salad recipe

Nutrition

Calories
730 cal
Protein
37 g
Carbs
36 g
Fat
48.8 g
Sat. fat
7.8 g
Sugar
36 g
Sodium
984 mg

Ingredients

  • 4 cup cooked chicken
  • 3 stalk celery ribs
  • 1 cup dried cranberries
  • 1/2 cup pecans
  • 1 1/2 cup light mayonnaise
  • 1/3 cup honey
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions

  1. 1

    You can also use a rotissiere chicken or left-over baked chicken

  2. 2

    Toast the pecans lightly in a dry frying pan over medium-low heat or in a 350 degree oven for about 15 minutes

  3. 3

    Set aside until needed.

  4. 4

    Combine first 4 ingredients

  5. 5

    Whisk together mayonnaise and next 3 ingredients until mixed

  6. 6

    Add to chicken mixture , stirring gently until combined

  7. 7

    Garnish with additional pecans , if desired

  8. 8

    Chill 1-2 hours before serving with crackers or on individual salad greens

  9. 9

    Prepare and add the remaining ingredients as listed: celery ribs, dried cranberries, honey, salt, pepper.

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