Spaghetti Aioli With Anchovies Garlic Spaghetti Aglio E O
Nutrition
- Calories
- 634 cal
- Protein
- 14 g
- Carbs
- 57 g
- Fat
- 38.4 g
- Sat. fat
- 5.4 g
- Sugar
- 4 g
- Sodium
- 552 mg
Ingredients
- 2/3 lb spaghetti
- 1 fillet anchovy fillets
- 2/3 cup extra virgin olive oil
- 2 clove garlic cloves
- 1 tsp garlic
- 1 dash salt
- 1 dash garlic powder
Directions
- 1
Boil water for pasta
- 2
Meanwhile , saute' garlic , oil , & garlic powder in saucepan over low-medium heat
- 3
Set aside 4-5 anchovies and cut them into small pieces , reserve those for last step
- 4
Take remaining anchovies in can & add them to garlic & oil saute' and break them into pieces as you stir them into pan
- 5
Stir frequently
- 6
Add dash of salt to taste
- 7
Cook pasta as directed
- 8
Drain
- 9
Put into large pasta bowl
- 10
Add oil / garlic / anchovy mix as well as reserved anchovy pieces
- 11
Toss together & serve immediately
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