Spaghetti Aioli With Anchovies Garlic Spaghetti Aglio E O

Total 33 minPrep 16 minCook 17 min4 servings634 cal
Dairy-Free
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Spaghetti Aioli With Anchovies Garlic Spaghetti Aglio E O recipe

Nutrition

Calories
634 cal
Protein
14 g
Carbs
57 g
Fat
38.4 g
Sat. fat
5.4 g
Sugar
4 g
Sodium
552 mg

Ingredients

  • 2/3 lb spaghetti
  • 1 fillet anchovy fillets
  • 2/3 cup extra virgin olive oil
  • 2 clove garlic cloves
  • 1 tsp garlic
  • 1 dash salt
  • 1 dash garlic powder

Directions

  1. 1

    Boil water for pasta

  2. 2

    Meanwhile , saute' garlic , oil , & garlic powder in saucepan over low-medium heat

  3. 3

    Set aside 4-5 anchovies and cut them into small pieces , reserve those for last step

  4. 4

    Take remaining anchovies in can & add them to garlic & oil saute' and break them into pieces as you stir them into pan

  5. 5

    Stir frequently

  6. 6

    Add dash of salt to taste

  7. 7

    Cook pasta as directed

  8. 8

    Drain

  9. 9

    Put into large pasta bowl

  10. 10

    Add oil / garlic / anchovy mix as well as reserved anchovy pieces

  11. 11

    Toss together & serve immediately

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