Spaghetti In Olive Oil And Garlic

Total 45 minPrep 20 minCook 25 min5 servings585 cal
MeatlessDairy-Free
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Spaghetti In Olive Oil And Garlic recipe

Nutrition

Calories
585 cal
Protein
15 g
Carbs
84 g
Fat
19.5 g
Sat. fat
2.6 g
Sugar
4 g
Sodium
1728 mg

Ingredients

  • 1/3 cup extra virgin olive oil
  • 2 clove garlic cloves
  • 1 tbsp salt
  • 1 lb spaghetti
  • 2 tbsp fresh flat-leaf parsley
  • 1 tsp crushed red pepper flakes

Directions

  1. 1

    Set a covered large pot of water over high heat

  2. 2

    Place the oil and garlic in a microwaveable dish

  3. 3

    Cover with waxed paper

  4. 4

    Microwave on high for about 2 minutes , or until sizzling

  5. 5

    Remove and set aside

  6. 6

    When the water boils , add the salt and spaghetti

  7. 7

    Stir , cover the pot , and return to the boil

  8. 8

    Uncover and boil , stirring occasionally , about 10 minutes , or until al dente

  9. 9

    Reserve 1 / 2 cup of the cooking water

  10. 10

    Drain the spaghetti and return to the pot

  11. 11

    Drizzle with the garlic oil

  12. 12

    Toss to coat evenly.

  13. 13

    Add the parsley and some of the cooking water to moisten

  14. 14

    Toss

  15. 15

    Serve with crushed red pepper for seasoning at the table or add before serving , to taste

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