Spaghetti In Olive Oil And Garlic
Nutrition
- Calories
- 585 cal
- Protein
- 15 g
- Carbs
- 84 g
- Fat
- 19.5 g
- Sat. fat
- 2.6 g
- Sugar
- 4 g
- Sodium
- 1728 mg
Ingredients
- 1/3 cup extra virgin olive oil
- 2 clove garlic cloves
- 1 tbsp salt
- 1 lb spaghetti
- 2 tbsp fresh flat-leaf parsley
- 1 tsp crushed red pepper flakes
Directions
- 1
Set a covered large pot of water over high heat
- 2
Place the oil and garlic in a microwaveable dish
- 3
Cover with waxed paper
- 4
Microwave on high for about 2 minutes , or until sizzling
- 5
Remove and set aside
- 6
When the water boils , add the salt and spaghetti
- 7
Stir , cover the pot , and return to the boil
- 8
Uncover and boil , stirring occasionally , about 10 minutes , or until al dente
- 9
Reserve 1 / 2 cup of the cooking water
- 10
Drain the spaghetti and return to the pot
- 11
Drizzle with the garlic oil
- 12
Toss to coat evenly.
- 13
Add the parsley and some of the cooking water to moisten
- 14
Toss
- 15
Serve with crushed red pepper for seasoning at the table or add before serving , to taste
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