Spanish Chicken With Chorizo And Chickpeas

Nutrition

Ingredients

Directions

1. 1

   Pure the tomatoes and their juices , the vinegar , saffron , and 1 / 2 cup water in a blender or food processor

2. 2

   Season the chicken with 1 teaspoons salt and 1 / 2 teaspoons black pepper , dredge the chicken in the flour , and shake off any excess

3. 3

   Heat 1-1 / 2 tbs

4. 4

   Of the oil in a 12-inch skillet over medium-high heat until shimmering hot

5. 5

   Add the chicken and cook without touching until browned , 2 to 3 minutes

6. 6

   Flip and cook until the other sides brown , 2 minutes more

7. 7

   Transfer to a plate

8. 8

   Add the remaining 1 tbs

9. 9

   Oil to the pan and then add the chorizo and garlic

10. 10

    Cook , stirring often , until they start to brown , 1 to 2 minutes

11. 11

    Add the tomato pure , chickpeas , and thyme and bring to a boil

12. 12

    Add the chicken , nestling it into the sauce

13. 13

    Reduce the heat to a simmer , cover , and cook until the chicken is cooked through , about 10 minutes

14. 14

    Season to taste with salt and pepper

15. 15

    Remove the garlic cloves before serving , if you like