Spicy Orange Tofu

Nutrition

Ingredients

Directions

1. 1

   Place tofu block onto short-side and slice into 4 square wedges

2. 2

   Lay the tofu flat again , and cut the block diagonally to make 8 triangles

3. 3

   Without separating the pieces , place tofu on a plate

4. 4

   Cover with a paper towel , and place a heavy skillet on top

5. 5

   Set aside for 30 minutes to drain excess water from the tofu

6. 6

   In a medium bowl , whisk together the orange juice , vinegar , soy sauce , oils , garlic , ginger

7. 7

   Separate the pressed tofu pieces , and arrange in a baking dish in a single layer

8. 8

   Cover with the marinade , and sprinkle with the green onion , chili strips and cilantro

9. 9

   Cover with plastic wrap , and refrigerate for at least 30 minutes and up to overnight

10. 10

    Preheat oven to 350 degrees

11. 11

    Pour off some of the marinade , so the tofu is covered halfway

12. 12

    Bake for 40 to 45 minutes , without turning , until the tofu is golden and most of the marinade has been absorbed

13. 13

    Prepare and add the remaining ingredients as listed: canola oil, dark sesame oil, fresh gingerroot.