Spinach And Feta Phyllo Parcels

Nutrition

Ingredients

Directions

1. 1

   Squeeze spinach dry

2. 2

   Combine spinach , cottage and feta cheeses , pine nuts , egg , garlic and nutmeg in a bowl

3. 3

   Mix well

4. 4

   Season with salt and pepper

5. 5

   To make each 'parcel' , place a sheet of phyllo on a flat surface

6. 6

   Brush with melted butter , top with another sheet of phyllo , brush again with melted butter , then fold in half to make a rectangle

7. 7

   Spoon spinach mixture along one narrow end of the pastry

8. 8

   Fold edges in and roll up to encase filling

9. 9

   Place parcels on an oven tray brushed with butter

10. 10

    Brush parcels with remaining butter

11. 11

    Bake at 190c for 12-15 minutes until golden