Spinach Tomato Tortellini

Total 35 minPrep 15 minCook 20 min5 servings576 cal
Meatless
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Spinach Tomato Tortellini recipe

Nutrition

Calories
576 cal
Protein
20.5 g
Carbs
60 g
Fat
27.9 g
Sat. fat
16.4 g
Sugar
2 g
Sodium
816 mg

Ingredients

  • 1 oz cheese tortellini
  • 1 clove tomatoes with onion and garlic
  • 1 cup fresh spinach
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 tsp dried basil
  • 1 tsp garlic
  • 2 tbsp flour
  • 3/4 cup milk
  • 3/4 cup heavy cream
  • 1/4 cup parmesan cheese

Directions

  1. 1

    Bring a large pot of water to a boil

  2. 2

    Add the tortellini and cook until tender , about 10 minutes

  3. 3

    While you get the tortellini going , combine the tomatoes , spinach , salt , pepper , basil , and garlic in a large saucepan over medium heat

  4. 4

    Cook and stir until the mixture begins to bubble

  5. 5

    In a medium bowl , whisk together the flour , milk , and cream

  6. 6

    Stir this mixture into the saucepan along with the parmesan cheese

  7. 7

    Heat through , then reduce heat to low , and simmer until thick , about 2 minutes

  8. 8

    Drain the tortellini , but do not rinse , then pour them into the saucepan with the sauce

  9. 9

    Stir to coat and serve

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