Spinach Tomato Tortellini
Nutrition
- Calories
- 576 cal
- Protein
- 20.5 g
- Carbs
- 60 g
- Fat
- 27.9 g
- Sat. fat
- 16.4 g
- Sugar
- 2 g
- Sodium
- 816 mg
Ingredients
- 1 oz cheese tortellini
- 1 clove tomatoes with onion and garlic
- 1 cup fresh spinach
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 tsp dried basil
- 1 tsp garlic
- 2 tbsp flour
- 3/4 cup milk
- 3/4 cup heavy cream
- 1/4 cup parmesan cheese
Directions
- 1
Bring a large pot of water to a boil
- 2
Add the tortellini and cook until tender , about 10 minutes
- 3
While you get the tortellini going , combine the tomatoes , spinach , salt , pepper , basil , and garlic in a large saucepan over medium heat
- 4
Cook and stir until the mixture begins to bubble
- 5
In a medium bowl , whisk together the flour , milk , and cream
- 6
Stir this mixture into the saucepan along with the parmesan cheese
- 7
Heat through , then reduce heat to low , and simmer until thick , about 2 minutes
- 8
Drain the tortellini , but do not rinse , then pour them into the saucepan with the sauce
- 9
Stir to coat and serve
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