Meal PlannerBack to planner

Susan's Sweet And Tangy Meatloaf

Total 78 minPrep 13 minCook 65 min8 servings199 cal
Dairy-Free
Add to week
Susan's Sweet And Tangy Meatloaf recipe

Nutrition

Calories
199 cal
Protein
13 g
Carbs
21 g
Fat
6.5 g
Sat. fat
2.4 g
Sugar
21 g
Sodium
216 mg

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup dry breadcrumbs
  • 1 whole egg
  • 4 clove garlic cloves
  • 1 tbsp worcestershire sauce
  • 1 tsp crushed red pepper flakes
  • salt
  • pepper
  • 1/3 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apricot preserves

Directions

  1. 1

    Preheat oven to 350 degrees

  2. 2

    In a large bowl , combine the ground beef , bread crumbs , egg , garlic , worcestershire , crushed red pepper , salt and pepper

  3. 3

    Mix well and place into a 9x5 inch loaf pan

  4. 4

    Bake in preheated oven for 30 minutes

  5. 5

    Meanwhile

  6. 6

    In a separate medium bowl , stir together the ketchup , brown sugar and apricot preserves and pour over the meatloaf

  7. 7

    Bake another 20 minutes

Related recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.

Add to your weekOpen meal planner