Sweet Chili Chicken With Rice

Nutrition

Ingredients

Directions

1. 1

   Prep time does not include marinade time

2. 2

   Combine ginger , garlic , lemon grass , sauce , juice and the 3 tablespoons coriander in a bowl , add chicken toss to coat , cover and refrigerate 3 hours or overnight

3. 3

   Drain chicken and reserve marinade

4. 4

   Cook chicken in a heated oiled fry pan until browned on both sides and cooked through , slice thickly and serve over rice

5. 5

   Boil , steam or microwave rice until tender , drain , stir in extra coriander

6. 6

   Meanwhile , blend 2 tablespoons of the water with the cornflour , place remaining water , stock and reserved marinade in a saucepan , bring to the boil , reduce heat , simmer , stir in cornflour , stir until mixture thickens

7. 7

   To serve: place thickly sliced chicken on rice , drizzle with the sauce and garnish with coriander leaves if desired