Sweet Red Pepper And Gouda Soup

Nutrition

Ingredients

Directions

1. 1

   Melt the butter in a large saucepan over medium heat

2. 2

   Place the red bell pepper , onion and garlic in the saucepan and saute for 15 to 20 minutes or until tender

3. 3

   Pour in the chicken broth , stirring well

4. 4

   Reduce heat to low and simmer for 30 minutes

5. 5

   Transfer to a blender and puree until smooth

6. 6

   Do this in batches as necessary depending on the size of your blender

7. 7

   Be careful not to overfill your blender

8. 8

   Return the liquid to the saucepan over medium low heat

9. 9

   Stir in the heavy cream , the ground black pepper and cheese , and allow to heat through about 5 to 10 minutes