Swiss Breakfast Parfait
Total 18 minPrep 8 minCook 10 min4 servings220 cal
MeatlessGluten-Free
Nutrition
- Calories
- 220 cal
- Protein
- 7.5 g
- Carbs
- 33 g
- Fat
- 6.5 g
- Sat. fat
- 2.6 g
- Sugar
- 33 g
- Sodium
- 48 mg
Ingredients
- 1 cup old fashioned oats
- 16 oz vanilla yogurt
- 2 tbsp sliced almonds
- 8 oz crushed pineapple in juice
- 2 cup fresh strawberries
Directions
- 1
In medium bowl , combine oats , yogurt , pineapple , and almonds
- 2
Mix well
- 3
Cover , refrigerate overnight or up to 3 days
- 4
To serve , layer oat mixture and berries in parfait glasses
- 5
Garnish with additional sliced almonds
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