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Taste Of Summer Caprese Melts

Total 20 minPrep 10 minCook 10 min3 servings602 cal
Meatless
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Taste Of Summer Caprese Melts recipe

Nutrition

Calories
602 cal
Protein
28.5 g
Carbs
78 g
Fat
19.5 g
Sat. fat
8.6 g
Sugar
14 g
Sodium
1008 mg

Ingredients

  • 6 whole sourdough bread
  • 1 tbsp olive oil
  • 15 leaf fresh basil leaves
  • 6 oz fresh mozzarella cheese
  • 2 can firm ripe tomatoes
  • 1 tsp salt
  • 1 tsp fresh ground pepper

Directions

  1. 1

    Brush each side of bread lightly with olive oil

  2. 2

    Layer evenly with basil , tomato slices , mozzarella slices

  3. 3

    Sprinkle with salt and pepper

  4. 4

    Make into sandwiches and broil or grill until cheese is evenly melted , turning to evenly melt cheese

  5. 5

    Cook about two minutes on each side

  6. 6

    Serve immediately.

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