Taste Of Thai Beef Salad Yam Nuea
Total 42 minPrep 17 minCook 25 min6 servings157 cal
Gluten-FreeDairy-FreeLow-CarbKeto
Nutrition
- Calories
- 157 cal
- Protein
- 17.5 g
- Carbs
- 6 g
- Fat
- 5.8 g
- Sat. fat
- 2.6 g
- Sugar
- 5 g
- Sodium
- 528 mg
Ingredients
- 1 lb flank steak
- 1/4 cup fresh lime juice
- 2 tbsp fish sauce
- 2 tbsp red chili peppers
- 3 clove garlic
- 1 whole red onion
- 1 whole cucumber
- 2 tbsp fresh cilantro
- 3 stalk scallions
- 1 whole lettuce
Directions
- 1
Grill or broil flank steak
- 2
Slice into thin bite size pieces
- 3
Chill
- 4
Combine lime juice , fish sauce , minced red chili peppers , and garlic in a large bowl and mix well
- 5
Add red onion , cucumber , cilantro , scallions and chilled steak
- 6
Toss together well and serve over torn lettuce
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