Thai Pasta With Chicken

Total 73 minPrep 28 minCook 45 min6 servings683 cal
Dairy-Free
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Thai Pasta With Chicken recipe

Nutrition

Calories
683 cal
Protein
33.5 g
Carbs
72 g
Fat
26.6 g
Sat. fat
4.4 g
Sugar
25.5 g
Sodium
480 mg

Ingredients

  • 1 lb linguine
  • 4 whole boneless skinless chicken breasts
  • 1 tbsp oil
  • 3/4 cup carrot
  • 3/4 cup zucchini
  • 1 cup broccoli floret
  • 4 tbsp fresh ginger
  • 6 tbsp orange juice
  • 2 tbsp soy sauce
  • 4 1/2 tbsp sesame oil
  • 3 tbsp brown sugar
  • 2 tbsp rice wine vinegar
  • 1/4 cup peanut butter
  • 1 whole jalapeno
  • 1/2 cup white wine
  • 3/4 cup cilantro
  • 1/2 cup peanuts

Directions

  1. 1

    Cook linguini to al dente

  2. 2

    While linguini is cooking , grill or saute chicken until done

  3. 3

    Slice thinly and set aside

  4. 4

    Make peanut sauce by combining ginger , orange juice , soy sauce , sesame oil , brown sugar , vinegar and peanut butter

  5. 5

    Mix well

  6. 6

    Set aside until needed.

  7. 7

    Heat wok or large skillet over medium high heat

  8. 8

    Add oil

  9. 9

    When oil is hot , add vegies and sauce 1 minute

  10. 10

    Add in chicken , peanut sauce and wine , and cook until reduced by half

  11. 11

    Place drained linguini in a large bowl

  12. 12

    Pour sauce over , toss

  13. 13

    Garnish with cilantro and peanuts

  14. 14

    Prepare and add the remaining ingredients as listed: linguine, carrot, zucchini, broccoli floret, jalapeno.

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