Thai Pasta With Chicken
Nutrition
- Calories
- 683 cal
- Protein
- 33.5 g
- Carbs
- 72 g
- Fat
- 26.6 g
- Sat. fat
- 4.4 g
- Sugar
- 25.5 g
- Sodium
- 480 mg
Ingredients
- 1 lb linguine
- 4 whole boneless skinless chicken breasts
- 1 tbsp oil
- 3/4 cup carrot
- 3/4 cup zucchini
- 1 cup broccoli floret
- 4 tbsp fresh ginger
- 6 tbsp orange juice
- 2 tbsp soy sauce
- 4 1/2 tbsp sesame oil
- 3 tbsp brown sugar
- 2 tbsp rice wine vinegar
- 1/4 cup peanut butter
- 1 whole jalapeno
- 1/2 cup white wine
- 3/4 cup cilantro
- 1/2 cup peanuts
Directions
- 1
Cook linguini to al dente
- 2
While linguini is cooking , grill or saute chicken until done
- 3
Slice thinly and set aside
- 4
Make peanut sauce by combining ginger , orange juice , soy sauce , sesame oil , brown sugar , vinegar and peanut butter
- 5
Mix well
- 6
Set aside until needed.
- 7
Heat wok or large skillet over medium high heat
- 8
Add oil
- 9
When oil is hot , add vegies and sauce 1 minute
- 10
Add in chicken , peanut sauce and wine , and cook until reduced by half
- 11
Place drained linguini in a large bowl
- 12
Pour sauce over , toss
- 13
Garnish with cilantro and peanuts
- 14
Prepare and add the remaining ingredients as listed: linguine, carrot, zucchini, broccoli floret, jalapeno.
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