The Best Vegetarian Meatballs Ever

Total 39 minPrep 9 minCook 30 min4 servings357 cal
MeatlessLow-Carb
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The Best Vegetarian Meatballs Ever recipe

Nutrition

Calories
357 cal
Protein
39.5 g
Carbs
18 g
Fat
13.7 g
Sat. fat
3.4 g
Sugar
4.5 g
Sodium
912 mg

Ingredients

  • 2 whole soy crumbles
  • 4 whole eggs
  • 1/2 cup italian style breadcrumbs
  • 4 clove minced garlic cloves
  • 1/4 cup parmesan cheese
  • 1 tsp dried italian herb seasoning
  • 1 tsp fennel seed

Directions

  1. 1

    Preheat oven to 350 degrees fahrenheit

  2. 2

    Thoroughly defrost veggie crumbles in skillet with a little cooking oil spray

  3. 3

    Remove from heat and combine all ingredients in a big bowl

  4. 4

    Form mixture into 24 small meatballs

  5. 5

    Bake in an oiled mini muffin pan for about 15 mins or until firm

  6. 6

    Prepare and add the remaining ingredients as listed: eggs, italian style breadcrumbs, minced garlic cloves, parmesan cheese, dried italian herb seasoning, fennel seed.

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