The Lady Sons Blueberry Cream Pie Paula Deen
Nutrition
- Calories
- 760 cal
- Protein
- 5.5 g
- Carbs
- 93 g
- Fat
- 41 g
- Sat. fat
- 18.4 g
- Sugar
- 93 g
- Sodium
- 240 mg
Ingredients
- 3/4 cup pecans
- 1 whole deep dish pie shells
- 2 oz cream cheese
- 1 cup confectioners' sugar
- 1 cup heavy cream
- 1/2 cup sugar
- 1 package blueberry pie filling
Directions
- 1
Press the chopped nuts into the bottom of the unbaked pie crust
- 2
Bake as directed on the package and let cool
- 3
Beat the cream cheese with the confectioners' sugar
- 4
Beat the heavy cream with the granulated sugar until it forms soft peaks
- 5
Fold the whipped cream into the cream cheese mixture
- 6
Spoon this mixture into the cooled pie shell and top with the blueberry pie filling
- 7
Refrigerate until well chilled
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