The Lady Sons Blueberry Cream Pie Paula Deen

Total 56 minPrep 11 minCook 45 min4 servings760 cal
MeatlessGluten-Free
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The Lady Sons Blueberry Cream Pie Paula Deen recipe

Nutrition

Calories
760 cal
Protein
5.5 g
Carbs
93 g
Fat
41 g
Sat. fat
18.4 g
Sugar
93 g
Sodium
240 mg

Ingredients

  • 3/4 cup pecans
  • 1 whole deep dish pie shells
  • 2 oz cream cheese
  • 1 cup confectioners' sugar
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 package blueberry pie filling

Directions

  1. 1

    Press the chopped nuts into the bottom of the unbaked pie crust

  2. 2

    Bake as directed on the package and let cool

  3. 3

    Beat the cream cheese with the confectioners' sugar

  4. 4

    Beat the heavy cream with the granulated sugar until it forms soft peaks

  5. 5

    Fold the whipped cream into the cream cheese mixture

  6. 6

    Spoon this mixture into the cooled pie shell and top with the blueberry pie filling

  7. 7

    Refrigerate until well chilled

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