Tinga Mexican Dish

Nutrition

Ingredients

Directions

1. 1

   In large sauce pan wilt the 5-6 sliced onions in the oil until very soft , but not brown

2. 2

   About 10-15 minutes meanwhile in blender add as many chipotle chiles as you dare and add lots of the adobo from the can as it adds tons of flavor but almost no heat

3. 3

   To the chiles add the tomatoes , chopped onion , garlic , bullion , and salt blend until smooth

4. 4

   Add puree to onions and cook about 5 minutes

5. 5

   Add shredded meat stir entire mixture and cook until warmed through 1-2 minutes

6. 6

   To eat take a tostada and spread with sour cream

7. 7

   Sprinkle on some parmesan cheese if desired

8. 8

   Add shredded lettuce and top with tinga mixture

9. 9

   Bite !

10. 10

    Serve with several napkins on the side

11. 11

    Prepare and add the remaining ingredients as listed: chuck roast, chicken bouillon cube, tostadas.