Too Easy Black Bean Soup
Total 35 minPrep 10 minCook 25 min4 servings260 cal
Gluten-Free
Nutrition
- Calories
- 260 cal
- Protein
- 16.5 g
- Carbs
- 42 g
- Fat
- 3.2 g
- Sat. fat
- 0.8 g
- Sugar
- 9 g
- Sodium
- 1272 mg
Ingredients
- 1 tsp olive oil
- 1 pint salsa
- 16 oz refried black beans
- 15 oz black beans
- 14 1/2 oz low sodium chicken broth
- 1/2 cup sour cream
- 1/4 cup fresh cilantro
Directions
- 1
Heat the oil in a saucepan or large pot over medium heat
- 2
Add the salsa and cook , stirring occasionally for 4 minutes
- 3
Add the refried beans , black beans , and broth and bring to a simmer
- 4
Cook until warmed through , about 5 minutes
- 5
Ladle into bowls
- 6
Top with some remaining salsa dn the sour cream and cilantro , if using
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