Too Much Chocolate Cake

Total 76 minPrep 16 minCook 60 min6 servings598 cal
MeatlessGluten-Free
Add to week
Too Much Chocolate Cake recipe

Nutrition

Calories
598 cal
Protein
6.5 g
Carbs
63 g
Fat
39 g
Sat. fat
11.6 g
Sugar
63 g
Sodium
600 mg

Ingredients

  • 1 package devil's food cake mix
  • 1 package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 whole eggs
  • 1/2 cup warm water
  • 2 cup semisweet mini chocolate chips

Directions

  1. 1

    Preheat oven to 350 degrees f

  2. 2

    In a large bowl , mix together the cake and pudding mixes , sour cream , oil , beaten eggs and water

  3. 3

    Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan

  4. 4

    Bake for 50 to 55 minutes , or until top is springy to the touch and a wooden toothpick inserted comes out clean

  5. 5

    Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate

  6. 6

    For cupcakes , follow the directions on the cake mix package for cooking time

More in Meatless

View all meatless recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.