Too Much Chocolate Cake
Nutrition
- Calories
- 598 cal
- Protein
- 6.5 g
- Carbs
- 63 g
- Fat
- 39 g
- Sat. fat
- 11.6 g
- Sugar
- 63 g
- Sodium
- 600 mg
Ingredients
- 1 package devil's food cake mix
- 1 package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 whole eggs
- 1/2 cup warm water
- 2 cup semisweet mini chocolate chips
Directions
- 1
Preheat oven to 350 degrees f
- 2
In a large bowl , mix together the cake and pudding mixes , sour cream , oil , beaten eggs and water
- 3
Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan
- 4
Bake for 50 to 55 minutes , or until top is springy to the touch and a wooden toothpick inserted comes out clean
- 5
Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate
- 6
For cupcakes , follow the directions on the cake mix package for cooking time
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