Unstuffed Cabbage Roll Soup

Nutrition

Ingredients

Directions

1. 1

   Saute onion and garlic in a large skillet for about a minute

2. 2

   Add meat and cook , stirring often , until meat is no longer pink

3. 3

   Drain well and return to pan

4. 4

   Meanwhile , remove tough outer leaves from cabbage & remove core

5. 5

   Shred cabbage if not using a bag of shredded cabbage

6. 6

   Add cabbage into pan and saute with the meat just until the cabbage begins to soften

7. 7

   Add remaining ingredients and bring to a boil

8. 8

   Reduce heat and allow to simmer until rice is done

9. 9

   You can keep this on low for a long time if you like or even toss everything into a crock pot and keep on low

10. 10

    To serve , ladle into bowls and garnish with a dollop of sour cream if desired

11. 11

    Remember- whoever finds the bay leaf is the lucky one ! Just do not eat it !

12. 12

    Prepare and add the remaining ingredients as listed: ground turkey, eggs, stewed tomatoes, chicken broth, vegetable juice, brown sugar, cayenne, worcestershire sauce, nutmeg, salt.