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Vegan Chicken Salad

Total 40 minPrep 10 minCook 30 min3 servings249 cal
MeatlessDairy-Free
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Vegan Chicken Salad recipe

Nutrition

Calories
249 cal
Protein
17 g
Carbs
15 g
Fat
13.7 g
Sat. fat
2.6 g
Sugar
8.5 g
Sodium
936 mg

Ingredients

  • 1 cup tempeh
  • 1/2 cup vegan mayonnaise
  • 1 stalk celery
  • 1 whole pickle
  • 1/2 cup onion
  • 2 tbsp parsley
  • 2 tsp mustard
  • 2 tsp soy sauce
  • 1 clove garlic clove

Directions

  1. 1

    Steam tempeh for 15 minutes

  2. 2

    Remove from heat and set aside to cool

  3. 3

    Toss together all ingredients

  4. 4

    Add 1-2 teaspoons of curry powder to spice it up a little

  5. 5

    And of course , refrigerate

  6. 6

    Prepare and add the remaining ingredients as listed: vegan mayonnaise, celery, pickle, onion, parsley, mustard, soy sauce, garlic clove.

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