Vegetarian Organic Meatloaf Muffins
Total 34 minPrep 9 minCook 25 min9 servings351 cal
MeatlessGluten-Free
Nutrition
- Calories
- 351 cal
- Protein
- 16.5 g
- Carbs
- 9 g
- Fat
- 27.9 g
- Sat. fat
- 4.8 g
- Sugar
- 6.5 g
- Sodium
- 720 mg
Ingredients
- 16 oz cottage cheese
- 4 whole eggs
- 1/4 cup olive oil
- 1 can onion soup mix
- 1 cup walnuts
- 2 cup cereal flakes
- 1/4 cup onion
Directions
- 1
Preheat oven to 350 degrees f
- 2
In a large bowl , combine cottage cheese , eggs , vegetable oil , soup mix , walnuts , cereal and onion
- 3
Spoon into a muffin tin
- 4
Bake for 15 to 20 minutes
- 5
Let rest for 5 minutes
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