Warm Lobster Rolls

Nutrition

Ingredients

Directions

1. 1

   In a large stockpot , bring 2 quarts salted water to a boil

2. 2

   Drop live lobsters into the boiling water and cook 5 minutes

3. 3

   Drain and cool

4. 4

   Pick out lobster meat from the shells , cutting tail meat into large chunks

5. 5

   Remove claw meat from shells , but leave in whole pieces

6. 6

   In a large saute pan , melt 1 1 / 2 tablespoons butter over medium heat until foam subsides , then add lobster meat and garlic

7. 7

   Season lightly with salt and pepper

8. 8

   Stir 1 1 / 2 minutes and add wine and cook 3-5 more minutes , reducing liquid by half

9. 9

   Add remaining butter and swirl

10. 10

    Sprinkle with chives

11. 11

    Move lobster mixture to one side of the pan

12. 12

    Toast rolls in the pan until golden

13. 13

    Place mixture on the toast and serve