Whole Oven Cooked Salmon
Nutrition
- Calories
- 671 cal
- Protein
- 67.5 g
- Carbs
- 0 g
- Fat
- 41.6 g
- Sat. fat
- 8 g
- Sugar
- 0 g
- Sodium
- 192 mg
Ingredients
- 7 lb whole salmon
- 2 whole lemons
- 3 tbsp olive oil
- 1 tsp salt & freshly ground black pepper
Directions
- 1
Wash the salmon and dry it well inside and out
- 2
Pour half the oil onto a large piece of strong foil
- 3
Place the fish in the centre and put a few slices of lemon inside the salmon
- 4
Put the remainder of the lemon slices on top of the salmon
- 5
Season well with salt and freshly ground black pepper
- 6
Drizzle with the remainder of the oil & wrap up the foil to make a loose parcel
- 7
Preheat oven to 200c / 400f
- 8
Place the salmon parcel on a baking sheet and cook for 10 minutes
- 9
Turn off the oven , do not open the door
- 10
Leave for several hours
- 11
To serve the same day , remove the foil and peel off the skin
- 12
If using the following day , leave the skin on and keep chilled in the fridge
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