Whole Oven Cooked Salmon

Total 62 minPrep 22 minCook 40 min9 servings671 cal
Gluten-FreeDairy-FreeLow-CarbKeto
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Whole Oven Cooked Salmon recipe

Nutrition

Calories
671 cal
Protein
67.5 g
Carbs
0 g
Fat
41.6 g
Sat. fat
8 g
Sugar
0 g
Sodium
192 mg

Ingredients

  • 7 lb whole salmon
  • 2 whole lemons
  • 3 tbsp olive oil
  • 1 tsp salt & freshly ground black pepper

Directions

  1. 1

    Wash the salmon and dry it well inside and out

  2. 2

    Pour half the oil onto a large piece of strong foil

  3. 3

    Place the fish in the centre and put a few slices of lemon inside the salmon

  4. 4

    Put the remainder of the lemon slices on top of the salmon

  5. 5

    Season well with salt and freshly ground black pepper

  6. 6

    Drizzle with the remainder of the oil & wrap up the foil to make a loose parcel

  7. 7

    Preheat oven to 200c / 400f

  8. 8

    Place the salmon parcel on a baking sheet and cook for 10 minutes

  9. 9

    Turn off the oven , do not open the door

  10. 10

    Leave for several hours

  11. 11

    To serve the same day , remove the foil and peel off the skin

  12. 12

    If using the following day , leave the skin on and keep chilled in the fridge

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