Whole Wheat Thyme Popovers

Nutrition

Ingredients

Directions

1. 1

   In a 1-quart saucepan , heat butter and thyme until mixture bubbles

2. 2

   Set aside until needed.

3. 3

   In medium-size bowl , combine flours , , sugar , and salt

4. 4

   In measuring cup , combine milk , eggs , and butter mixture

5. 5

   Add milk mixture , beat until smooth batter forms

6. 6

   Cover bowl

7. 7

   Set aside 30 minutes

8. 8

   Just before baking popovers , place 6 deep 7-ounce ceramic custard cups on baking sheet in oven

9. 9

   Heat oven to 375f

10. 10

    Carefully remove baking sheet with cups from oven

11. 11

    Spray hot cups with non-stick vegetable cooking spray

12. 12

    Stir batter and divide among cups

13. 13

    Bake 35 minutes

14. 14

    With sharp knife , pierce side of each popover to allow steam to escape

15. 15

    Bake 10 minutes more or until browned

16. 16

    Remove popovers from oven and serve immediately

17. 17

    Enjoy !