Won Ton Soup

Nutrition

Ingredients

Directions

1. 1

   For the won tons:

2. 2

   Mix all won ton filling ingredients together in a medium bowl

3. 3

   Spoon about a teaspoon of filling onto each won ton skin and , wetting the edges , fold in half to seal , or into whatever dumpling shape you prefer

4. 4

   Repeat until all filling is used

5. 5

   Heat 3 quarts lightly salted water to a boil in a large soup pot

6. 6

   Boil won tons about 5-7 minutes , or until cooked through

7. 7

   Test by cutting one in half with a knife , if unsure , to ensure filling is cooked through

8. 8

   For the broth:

9. 9

   In a medium sauce pot heat broth , soy sauce , sesame oil , green onion and garlic to a boil

10. 10

    Add spinach and cook until wilted

11. 11

    In a shallow , pasta-style bowl place 4-5 dumplings and ladle spinach and broth over top

12. 12

    Prepare and add the remaining ingredients as listed: ground pork, shrimp, egg, rice vinegar, celery rib, gingerroot, wonton skins.