Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork

Nutrition

Ingredients

Directions

1. 1

   Heat a wok over medium heat with just a smear of peanut oil

2. 2

   Add the bamboo shoots and stir-fry for a few minutes until they are dry and a little fragrant

3. 3

   Set aside until needed.

4. 4

   Increase the temperature to high and add the remaining peanut oil

5. 5

   Add the garlic and fresh and dried chiles and stir-fry briefly until fragrant

6. 6

   Return the bamboo shoots to the wok , and when everything's hot and sizzly , add the vinegar , soy sauce and more salt to taste

7. 7

   Add the stock or water and stir for 1-2 minutes longer to allow the flavors to penetrate the shoots

8. 8

   Toss in the scallions at the end of the cooking time

9. 9

   Turn off the heat , stir in the sesame oil and serve

10. 10

    Prepare and add the remaining ingredients as listed: dried chili pepper flakes, ground pork, shaoxing wine.