Zucchini Pineapple Bread

Nutrition

Ingredients

Directions

1. 1

   Beat eggs in a large bowl to blend

2. 2

   Add oil , sugar , and vanilla and beat until thick and foamy

3. 3

   Stir in zucchini and pineapple

4. 4

   In a separate bowl combine flour , baking soda , salt , baking powder , cinnamon , nutmeg , cloves , orange zest , and nuts

5. 5

   Stir gently into zucchini mixture to blend

6. 6

   Bake in 2 greased loaf pans at 350 degrees

7. 7

   Check after 50 minutes by testing with a toothpick , if toothpick comes out clean bread is done , if not put back in for another 5 minutes

8. 8

   Cool 10 minutes

9. 9

   For 4 small loaves , bake approximately 35 - 40 minutes