40 Clove Garlic Chicken

Nutrition

Ingredients

Directions

1. 1

   Boil garlic cloves for 60 seconds

2. 2

   Drain & peel

3. 3

   Season chicken liberally with salt and pepper

4. 4

   Heat butter and olive oil in large pan over med-high heat

5. 5

   Saute chicken skin side down first until brown , about 4 minute turn over with tongs and brown on other side , another 4-5 minute

6. 6

   When chicken is brown , transfer to plate

7. 7

   Add garlic cloves to pan and saute 5-10 minute until evenly browned

8. 8

   Add wine and 2 tbs

9. 9

   Cognac , bring to a simmer and scrape bottom of pan

10. 10

    Return chicken to pan and spirinkle with thyme

11. 11

    Cover and simmer about 30 minute or until chicken is cooked through

12. 12

    Remove chicken to platter and keep warm

13. 13

    In a small bowl , whisk together flour and 1 / 2 cup sauce from pan then whisk it back into pan

14. 14

    Add cream and last tbs

15. 15

    Of cognac

16. 16

    Cook 3 minute and add salt and pepper to taste

17. 17

    Pour sauce and garlic over chicken and serve hot