Asian Summer Pasta Salad

Nutrition

Ingredients

Directions

1. 1

   When you cook the spaghetti , break it into thirds or fourths upon dropping it in the boiling water

2. 2

   Mix cooked and cooled spaghetti and vegetables in a large bowl

3. 3

   Set aside until needed.

4. 4

   In a small bowl mix the vegetable oil , rice vinegar , soy sauce , sugar , pepper , ginger root and garlic

5. 5

   Whisk to combine

6. 6

   Add dressing to pasta and vegetables

7. 7

   Stir well to combine

8. 8

   Chill in the refrigerator for at least an hour to combine flavors

9. 9

   Garnish with chopped peanuts or cashews and cilantro

10. 10

    Prepare and add the remaining ingredients as listed: carrot, zucchini, green onion, cooked chicken, gingerroot.