Baked Chicken Legs Mexican Style

Nutrition

Ingredients

Directions

1. 1

   In a shallow bowl , beat eggs , salsa , and salt until blended

2. 2

   In another shallow bowl , combine bread crumbs , chili powder , cumin , garlic salt and oregano

3. 3

   Dip chicken into egg mixture and roll in crumb mixture

4. 4

   Repeat both steps 1 more time

5. 5

   In a shallow rimmed baking pan , melt butter as oven preheats to 400

6. 6

   Remove pan from oven

7. 7

   Add chicken , turn to coat with butter and arrange skin side up

8. 8

   Bake , uncovered , until meat near thighbone is no longer pink when slashed

9. 9

   Transfer chicken to a warm platter

10. 10

    Insulate to transport hot