Buckeye Candy

Total 35 minPrep 15 minCook 20 min25 servings278 cal
MeatlessGluten-Free
Add to week
Buckeye Candy recipe

Nutrition

Calories
278 cal
Protein
4.5 g
Carbs
30 g
Fat
16.2 g
Sat. fat
6.4 g
Sugar
30 g
Sodium
144 mg

Ingredients

  • 16 oz peanut butter
  • 1 1/2 lb powdered sugar
  • 1 cup butter
  • 12 oz chocolate-flavored candy coating

Directions

  1. 1

    Mix peanut butter and powdered sugar together in mixer , then mix in the butter

  2. 2

    Roll mixture into balls

  3. 3

    Melt the chocolate candy coating according to package directions

  4. 4

    Dip balls into melted chocolate leaving a circle of peanut butter showing

  5. 5

    Place on wax paper

  6. 6

    Store in refrigerator

More in Meatless

View all meatless recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.