Bacon Wrapped Little Loaves
Nutrition
- Calories
- 348 cal
- Protein
- 30 g
- Carbs
- 3 g
- Fat
- 22.1 g
- Sat. fat
- 10 g
- Sugar
- 2 g
- Sodium
- 288 mg
Ingredients
- 1 1/2 lb lean ground beef
- 1 cup cheddar cheese
- 1 whole egg
- 1/4 cup breadcrumbs
- 1/4 cup onion
- 1/4 cup lemon juice
- 1/4 cup green bell pepper
- 1/2 cup water
- 1/2 tsp beef bouillon
- 6 slice bacon
Directions
- 1
Heat the oven to 350 degrees f
- 2
Mix all of the ingredients , except the bacon , together
- 3
Shape the mixture into 6 small loaves
- 4
Crisscross 2 of the half slices of bacon across each loaf , tucking the ends under each loaf
- 5
Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes
- 6
Let stand for 5 to 10 minutes before serving
- 7
For oamc flash freeze on a cookie sheet until firm
- 8
Transfer to freezer bag , label and freeze
- 9
To serve: place on baking pan and reheat in oven or microwave until warmed through
- 10
Prepare and add the remaining ingredients as listed: lean ground beef, cheddar cheese, egg, breadcrumbs, onion, lemon juice, green bell pepper, water, beef bouillon.
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